01436 67 42 52

PADRONE
 The Art of Pizza

At Padrone we have elevated pizza making to an art form.

Hand built for us in Verona, Italy, our wood-fired pizza oven is at the heart of our creations. 

We use the finest Italian ingredients - 00 flour, homemade tomato sugo and 100 percent mozzarella or buffalo mozzarella.

Our slow-rising dough is hand stretched and baked at up to 500c to create a thin and light pizza. 

It's said pizza dates back to the 5th century BC when Greek settlers founded Neapolis 'New Town' and brought with them 'pita' bread.

It evolved into pizza - a peasant meal in Naples where bread baked on stones in a fire was used as a plate and topped with anything from cheese to olives.

In 1889, Italian Queen Margherita tried her subjects recipe and loved it so much that a restaurant owner made a special pizza in her honour. 

He topped focaccia bread with red tomatoes, white mozzarella cheese and green basil to match the colours of the Italian flag. 

The classic 'Pizza Margherita’ was born and the world's love of pizza began

"We are committed to serving quality Scottish produce prepared with care and delivered with passion."

Our local suppliers include 
Townhead Farm: Helensburgh, Muirheads Dairy: Alexandria, K Walkers Family Butchers: Kilcreggan, Crolla’s Italian Geletaria: Glasgow & Continental Quattro Stagioni: Glasgow.
Wood fired oven
Padrone Interior view
Takeaway available
pizza and olive oil
Browse Gallery

5 star ratingDelicious pizza Ate out at Padrone in Helensburgh on Saturday night I ordered spiced chicken and bbq pulled pork pizza followed by... read more

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Lizrhu2
20 Mar 2019

5 star ratingEXCELLENT FOOD & SERVICE After just deciding to have a snack and a glass of wine this turned into a wonderful night. Great food-... read more

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ArrocharBluebell
08 Mar 2019

5 star ratingReal Fun! The pizza here is AMAZING . Excellent taste, service and atmosphere. Will be coming back very soon !

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frazero2019
05 Mar 2019

5 star ratingSchool Trip We went on a school trip to Padrones, it was a great experience learning how to make the pizzas and... read more

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Lauren M
05 Mar 2019
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12:00pm   to 10pm.
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