01436 67 42 52

 The Art of Pizza

At Padrone we have elevated pizza making to an art form.

Hand built for us in Verona, Italy, our wood-fired pizza oven is at the heart of our creations. 

We use the finest Italian ingredients - 00 flour, homemade tomato sugo and 100 percent mozzarella or buffalo mozzarella.

Our slow-rising dough is hand stretched and baked at up to 500c to create a thin and light pizza. 

It's said pizza dates back to the 5th century BC when Greek settlers founded Neapolis 'New Town' and brought with them 'pita' bread.

It evolved into pizza - a peasant meal in Naples where bread baked on stones in a fire was used as a plate and topped with anything from cheese to olives.

In 1889, Italian Queen Margherita tried her subjects recipe and loved it so much that a restaurant owner made a special pizza in her honour. 

He topped focaccia bread with red tomatoes, white mozzarella cheese and green basil to match the colours of the Italian flag. 

The classic 'Pizza Margherita’ was born and the world's love of pizza began

"We are committed to serving quality Scottish produce prepared with care and delivered with passion."

Our local suppliers include 
Townhead Farm: Helensburgh, Muirheads Dairy: Alexandria, K Walkers Family Butchers: Kilcreggan, Crolla’s Italian Geletaria: Glasgow & Continental Quattro Stagioni: Glasgow.
Wood fired oven
Padrone Interior view
Takeaway available
pizza and olive oil
Browse Gallery

5 star ratingPIZZA! Had a wonderful time here. Had the sharing starter of meat etc. and it was just the right amount for... read more

fiona m Avatar fiona m
25 Nov 2018

5 star ratingExcellent Seen the good reviews and tried this restaurant on a wee overnight in Helensburgh. There was a mix up with... read more

BigBil Avatar BigBil
21 Nov 2018

5 star ratingBest Italian food outside of Italy We had such an amazing meal tonight. Food was beyond amazing. Staff were so friendly. Would love to come back again.

sammareeb Avatar sammareeb
18 Nov 2018

4 star ratingGood night out My friend and me dined here this week. Lovely meal, had bruchetta starter, vegetarian cannelloni and spaghetti. Made to feel... read more

trisha019 Avatar trisha019
05 Nov 2018
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12:00pm   to 10pm.
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