PADRONE
The Art of Pizza

At Padrone we have elevated pizza making to an art form.

Hand built for us in Verona, Italy, our wood-fired pizza oven is at the heart of our creations.

We use the finest Italian ingredients - 00 flour, homemade tomato sugo and 100 percent mozzarella or buffalo mozzarella.

Our slow-rising dough is hand stretched and baked at up to 500c to create a thin and light pizza.

It's said pizza dates back to the 5th century BC when Greek settlers founded Neapolis 'New Town' and brought with them 'pita' bread.

It evolved into pizza - a peasant meal in Naples where bread baked on stones in a fire was used as a plate and topped with anything from cheese to olives.

In 1889, Italian Queen Margherita tried her subjects recipe and loved it so much that a restaurant owner made a special pizza in her honour.

He topped focaccia bread with red tomatoes, white mozzarella cheese and green basil to match the colours of the Italian flag.

The classic 'Pizza Margherita’ was born and the world's love of pizza began

"We are committed to serving quality Scottish produce prepared with care and delivered with passion."

Our local suppliers include

Townhead Farm: Helensburgh, Muirheads Dairy: Alexandria, K Walkers Family Butchers: Kilcreggan, Crolla’s Italian Geletaria: Glasgow & Continental Quattro Stagioni: Glasgow.

Browse Gallery

					Amazing pizza Definitely recommend- reasonable prices and great service. Would go back whenever in the area. Such a shame we live so... read moreDefinitely recommend- reasonable prices and great service. Would go back whenever in the area. Such a shame we live so far away read less				
GrannyWard14 Jul 2019

					Birthday lunch Had a lovely lunch food was great. I do think service could of been a bit better. Asked for a... read moreHad a lovely lunch food was great. I do think service could of been a bit better. Asked for a drink whilst eating and the lad said ok but starting clearing a table and went to front of restaurant. It wasn't busy. read less				
juls1810 Jul 2019

					Italian food specialist Wife and I had lunch here today. Extensive and authentic Italian menu with the addition of a wood fired pizza... read moreWife and I had lunch here today. Extensive and authentic Italian menu with the addition of a wood fired pizza oven where you can watch your pizza being cooked. We both had pullo fritto with garlic mayo and a huge helping of spicy chicken pasta and a Milanese salad. The helpings were so large we had to ask for "doggy bags" which were supplied no problem. Needless to say the food was excellent, the service prompt and cheerful and the restaurant itself nicely laid out. Toilets were also first class by the way. read less				
nickmcgranahan09 Jul 2019

					Great lunch Fantastic pizzas. Fresh ingredients and piping hot.

Friendly staff. 

Great views.

Excellent. Value for money				
thirstytrip04 Jul 2019

PADRONE The Art of Pizza

"We are committed to serving quality Scottish produce prepared with care and delivered with passion."

PADRONE
The Art of Pizza