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At Padrone we have elevated pizza making to an art form.
Hand built for us in Verona, Italy, our wood-fired pizza oven is at the heart of our creations.
We use the finest Italian ingredients - 00 flour, homemade tomato sugo and 100 percent mozzarella or buffalo mozzarella.
Our slow-rising dough is hand stretched and baked at up to 500c to create a thin and light pizza.
It's said pizza dates back to the 5th century BC when Greek settlers founded Neapolis 'New Town' and brought with them 'pita' bread.
It evolved into pizza - a peasant meal in Naples where bread baked on stones in a fire was used as a plate and topped with anything from cheese to olives.
In 1889, Italian Queen Margherita tried her subjects recipe and loved it so much that a restaurant owner made a special pizza in her honour.
He topped focaccia bread with red tomatoes, white mozzarella cheese and green basil to match the colours of the Italian flag.
The classic 'Pizza Margherita’ was born and the world's love of pizza began
Great decision to go. Visited Monday 18th. Had nice relaxed meal. Food was good. Starters to the mains. Carbonara and pizza. Nice atmosphere. Staff... read more
Lovely Highly recommend. Gorgeous food and great service. First time visit and we will def be back in the future
Great Night. Went for meal with family for sons 18th birthday...Great food...Great service...Great company...Highly recommend it!
Amazing wood fired pizza Visited here in late December with a friend. We were unsure where to go in Helensburgh for lunch and thought... read more
